27 SEPTEMBER 2016 - PRESENTATION OF THE EU BSSP DURING CAOBISCO'S INTERNAL INFORMATION SESSION ON SUGAR SUSTAINABILITY
/CAOBISCO, the Association of Chocolate, Biscuit and Confectionery Industries of Europe, has organised an Information Session on the future of sustainable sugar supplies – social and environmental aspects, on 27 September 2016. To this occasion, the EU Beet Sugar Sustainability Partnership has been invited to present the Partnership.
The PDF presentation is available here.