27 SEPTEMBER 2016 - PRESENTATION OF THE EU BSSP DURING CAOBISCO'S INTERNAL INFORMATION SESSION ON SUGAR SUSTAINABILITY

CAOBISCO, the Association of Chocolate, Biscuit and Confectionery Industries of Europe, has organised an Information Session on the future of sustainable sugar supplies – social and environmental aspects, on 27 September 2016. To this occasion, the EU Beet Sugar Sustainability Partnership has been invited to present the Partnership.

The PDF presentation is available here.